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Chef Adam Kontovas Event

Grandma’s Restaurant | Ios

This August 10th, Grandma’s has the delight to host Chef Adam Kontovas, who will serve an innovative summer menu that highlights the chef’s creative and visionary spirit.

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This August 10th, Grandma’s has the delight to host Chef Adam Kontovas, who will serve an innovative summer menu that highlights the chef’s creative and visionary spirit. A new approach to joyful comfort fusion, with quality products setting the tone for an unforgettable dining experience that comes with breathtaking view, at the award winning Liostasi restaurant, Grandma’s.

The multi-award-winning Chef Adam Kontovas who thrived in leading kitchens in Greece and abroad like “Premiere”, “Mylos Bar Restaurant”, “Sea Grill’’ in Brussels and «Μaaemo» in Oslo, is well known for the artistically designed structure of his plates, always in dialogue with a playful approach in flavors and composition. The exclusive menu he will be presenting at Grandma’s in the heart of August, will connect the Chef’s hip spirit with the indulging Liostasi culinary narrative.

Chef Adam Kontovas Menu

Snacks

  • Tacos, beef, smoked eggs
  • Fried bread, local cheese, tomato, basil
  • Clams, pepper salsa, mango

Tastes

  • Grouper, fish roe, saffron, forbidden rice
  • Blue crab, burnt celeriac, nuts, tapioca
  • Tuna, avocado, white eggplant, pear
  • Guinea fowl, lentils, squash, smoked eel

Dessert

  • Yogurt, summer fruits, white chocolate

Inspired by Homer’s wine-colored sea, we created in the island of Ios a world that embraces beauty and hospitality.

World Luxury Hotel Awards Small Luxury Hotels of the World Χρυσοί Σκούφοι 2019 Traveller Made Hotel Partner