Receptionist

Liostasi, is seeking a Receptionist who will contribute to delivering high-quality service to our guests, ensuring their overall experience at our hotel is pleasant and memorable.

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Housekeeping Attendant

Liostasi is seeking Housekeeping Attendants who will contribute to delivering high-quality service to our guests, ensuring their stay is comfortable, clean, and truly memorable.

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F&B Service Manager

Liostasi is seeking an F&B Service Manager to lead the F&B team, ensuring exceptional guest service and contributing to the creation of a top-tier luxury hospitality experience.

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Captain

Liostasi is seeking F&B professionals who will deliver warm, attentive, and high-quality service, ensuring memorable dining experiences for every guest.

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Spa Therapist

Liostasi, is seeking a Spa Therapist who will contribute to delivering high-quality service to our guests, ensuring their overall experience at our hotel is pleasant, relaxing, and memorable.

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Bartender

Liostasi is seeking F&B professionals who will deliver warm, attentive, and high-quality service, ensuring memorable dining experiences for every guest.

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Barista

Liostasi is seeking F&B professionals who will be responsible for preparing and serving coffee and beverages with attention to detail and genuine hospitality, reflecting the luxury and character of Liostasi.

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Waiter / Waitress A’

Liostasi is seeking Waiter/Waitress A’ who will support the operation of the F&B department, ensuring high-quality service.

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Housekeeping Supervisor

Liostasi is looking for a dedicated and experienced Housekeeping Supervisor to lead our housekeeping team.

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Internship Opportunities in Food & Beverage Service and Kitchen

Liostasi, a distinguished member of the Small Luxury Hotels of the World and one of the top 5-star hotels in the Cyclades, offers a unique internship opportunity for students eager to develop their skills in the fields of Food & Beverage Service and Culinary Arts.

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Waiter / Waitress B’

Liostasi is seeking F&B professionals who will support the F&B department’s operations, ensuring guests enjoy high-quality service.

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