Captain

Liostasi is seeking F&B professionals who will deliver warm, attentive, and high-quality service, ensuring memorable dining experiences for every guest.

Responsibilities

Under the guidance of the F&B Service Manager, the Captain will coordinate the F&B team to ensure flawless guest service, attention to detail, and a hospitable atmosphere reflecting the luxury and sophistication of Liostasi.

• Supervise F&B team operations to ensure smooth and impeccable service.
• Guide and support F&B staff, adapting to team needs to maintain seamless operations and collaboration.
• Knowledge of the menu and provide recommendations on dishes, wines, and pairings to guests.
• Handle guest feedback and requests with courtesy and professionalism.
• Collaborate with the kitchen team for timely preparation and elegant presentation of dishes.
• Create a luxurious hospitality atmosphere with warmth and friendliness.
• Demonstrate flexibility in scheduling and adapt to the hotel’s operational needs.

Requirements

• Minimum 1+ year of experience as Head Waiter / Captain or a similar leadership role in high-end restaurants or luxury hotels.
• Knowledge of Mediterranean cuisine, wines, coffee, and cocktails.
• Impeccable presentation and professional demeanor.
• Passion for delivering outstanding service and creating memorable guest experiences.
• Strong leadership skills with the ability to motivate the team toward excellence.
• Excellent command of Greek and English; knowledge of additional languages is an advantage.

Benefits

• Accommodation with WIFI , A/C and Laundry.
• Two Meals provided during shifts.
• Provision and cleaning of work uniform.Continuous training and development opportunities.
• Exposure to a luxurious and professional working environment.

If you want to become part of our team and help create an exceptional stay experience for Liostasi guests, apply now!